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Understand the challenges of cattle ranching in the biome known as Brazil’s cradle of waters

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Cerrado vegetation in an area transitioning to pasture

The Cerrado feeds eight of Brazil’s twelve hydrographic regions, and it was there that cattle ranching expanded fastest over the past decade. Data from Do Pasto ao Prato show how the conversion of native vegetation into pasture is concentrated precisely where cattle traceability is weakest, in the municipalities that supply the country’s largest meatpackers.

The conversion of native vegetation into pasture remains concentrated in municipalities where cattle traceability is weakest. In transition areas, pasture advances over the savanna formations that feed the headwaters of entire river basins, and the effect is not confined to the biome: part of the water that supplies the Southeast and the Northeast of the country rises there.

“Without knowing where the cattle came from, there is no way to know what was cleared to raise them.”
Do Pasto ao Prato report, 2026
  • Fire hotspot in a pasture area in the Cerrado
  • Remaining native vegetation amid cleared areas
  • Cattle on pasture formed over deforested land

App data show that a significant share of the products scanned in state capitals comes from processing plants that buy from municipalities with deforestation alerts in the period under review. Scanning at the point of sale is what makes it possible to link the package to the plant that processed it, and from there to that plant’s network of suppliers.

What the data show

Municipalities with the largest conversion of native vegetation into pasture

Processing plants with suppliers in areas under deforestation alert

Products scanned by region and by retail chain

Information is
the power to change

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Cattle in a pasture area seen from above
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